This Discovery Channel-aired series shares little-known facts and exposes misconceptions about several American dietary mainstays—namely, corn, wheat, salt, coffee, and beer. For example, much of today's corn output is used for non-nutritional purposes, such as fuel, while modified strains may in future help combat genetic diseases such as cystic fibrosis. One of the world's top crops, wheat is extremely adaptable and also surprisingly strong and durable, even finding use as a structural element in doors. Humans can't exist without salt, yet consuming too much is harmful, causing high blood pressure. On the practical side, salt helps clear ice-covered roads and also acts as a preservative—even for such items as vintage movies stored in underground caverns. Acknowledging our love affair with coffee, one episode looks at how the beans travel from field to cup, providing an insider's tour of Starbucks' coffee-processing empire. Many also enjoy their beer; some of the various methods of brewing shown here include home garages, microbreweries, craft labels, and big brands. Quirky details include the fact that bathing in beer has gained favor in parts of Europe. Although the series occasionally becomes bogged down in technical jargon, many viewers will find it a worthwhile diversion. Recommended. Aud: P. (S. Rees)
How Stuff Works: Food and Beverage
(2011) 215 min. DVD: $14.98. Gaiam (avail. from most distributors). ISBN: 978-0-7662-5417-6. Volume 26, Issue 6
How Stuff Works: Food and Beverage
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