Lidia Celebrates America: Freedom & Independence

Renowned Italian-born chef Lidia Bastianich puts food on the back burner in order to examine the concept of freedom in America in this special companion to her PBS-aired cooking shows. Filmed over a year, the documentary follows Lidia on a “microcosm of diversity” tour of the U.S. In Virginia, Lidia walks the grounds of Jefferson's Monticello, creates a fig and prosciutto bruschetta, and visits with a group getting ready for naturalization ceremonies on the Fourth of July (“I'm ready to bear arms,” one woman jokes), which are backed by the music of soprano diva Renée Fleming. Naturally, Bastille Day warrants a visit to French chef Jacques Pépin's Connecticut home for some historical background, fancy hors d'oeuvres, champagne, a game of the boules sport pétanque, and music by Martha Wainright. Lidia also learns about Juneteenth (commemorating the abolition of slavery) in Galveston, TX; visits with Dorothy and Lillian Gish prize-winner Anna Deavere Smith at the nearby restored plantation Stringfellow Orchards; and witnesses Leon “Dr. Barbecue's” Oneal's dry rub craft, all backed by gospel tunes. Finally, Lidia ends up in NYC with actor Alec Mapa and friends as they celebrate Philippines Independence Day through folk dance (Lidia joins in), shopping, and food (including banana ketchup and pork adobo). Bonus features include printable recipes and additional interviews. A fresh, informative, and entertaining slice of Americana, this is highly recommended. Aud: P. (J. Williams-Wood)