This documentary about manipulated life forms does not delve into the controversies surrounding genetically modified organisms (plants and animals), but rather serves up a straightforward exploration of developments aimed at producing more food in less time with the aim of better feeding the world's growing population. The program looks at the evolution of Belgian Blue cattle, hulking creatures that are bred without the hormone that stops muscles growth, and viewers will visit a number of related venues: ranches, artificial insemination centers, butcher shops, and restaurants where happy diners enjoy juicy steaks. Among other developments covered here are high-fructose corn syrup (corn is dubbed the “king of grains,” and 85 percent of the U.S. crop is reportedly genetically modified); hens that are adapted to become egg-laying machines with no maternal instincts, walking away from freshly laid eggs when freed from their confining cages; grapes that are modified to enhance disease resistance; and cross-bred tuna. Viewers will even see a brief sequence about meat made in a test tube. Farmers, ranchers, scientists, and consumers are among those who offer observations here about the food being produced and eaten. Many fine documentaries have been made expressing outrage over animal welfare and GMOs; this documentary is worthwhile in that it approaches these issues from a different perspective. Recommended. Aud: C, P. (F. Gardner)
Superlife—Genetic Manipulation: Super Foods
(2014) 52 min. DVD: $195. DRA. Film Ideas. PPR. ISBN: 978-1-60572-771-4. Volume 30, Issue 1
Superlife—Genetic Manipulation: Super Foods
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