The Best of Lidia

Culled from episodes of chef Lidia Bastianich's PBS-aired series Lidia's Italy, this compilation features a variety of dishes with both a regional and cultural flair, beginning with starters and quick pastas: a green salad (with a dressing made from olive oil and wine vinegar), rice with fresh sage (cooked like risotto), ziti (with authentic Ascoli-style tuna, garlic, and anchovies), and tagliatelle with walnut pesto. Along the way, Bastianich offers detailed instructions, even describing how to “position yourself” for certain steps. Also featuring main dishes including beer-roasted chicken, lamb chunks with olives, and a sausage and green grape concoction, The Best of Lidia highlights mouth-watering desserts as well, including Golden Delicious baked apples, chocolate biscotti pudding, and strawberry-ricotta dumplings. DVD extras include select printable recipes. Recommended. Aud: P. (J. Williams-Wood)