This latest addition to Globe Trekker’s well-produced The Story of… series focuses on the origins, history, and contemporary usage of spices. Celebrating these flavor-adders that "flatter our senses," host Judith Jones and other Trekkers travel the globe, exploring the spice phenomenon that has its roots in Alexander the Great’s 327 A.D. Indian military campaign, which left his Macedonian soldiers with newly seasoned taste buds. Commentary from experts such as historian author John Key and horticulturalist Joe Archer from London’s Kew Gardens add informative background, while maps are used to outline the spice wars and trade routes involving super-producers such as India (responsible for 3/4ths of the world’s spice) and Mexico (which has more than 300 varieties of chili peppers). Also covered are ancillary facets of spices, such as their medicinal properties (including the use of star anise in China). And, of course, there’s food: several Trekkers meet up with aficionado chefs for heady concoctions including a Lamb Rogan Josh at Chor Bizarre in New Delhi, spicy chicken at Mama’s Jerk Station in London, and fish and chips with Ireland-based Green Saffron spice company head Arun Kapil. Serving up a mouthwatering primer on a precious commodity, this is highly recommended. Aud: C, P. (J. Williams-Wood)
The Story of Spice
(2017) 49 min. DVD: $16.95: individuals; $26.95 w/PPR: institutions. Pilot Film & Television Productions. Volume 33, Issue 6
The Story of Spice
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