United Tastes of America

Host Dorinda Hafner--chef, food anthropologist and ambassadress-at-large--is also a woman absolutely passionate about food. In this 2-volume set, Hafner stirs the American melting pot, looking for the ingredients that make our multicultural stew home to some of the richest flavors in the world. The first volume focuses on Italian, Jewish, Southwestern and Chinese culinary delights, and let me tell you, there is no 'fear of frying' here folks: the butter and cheese fly, and--frankly--it's refreshing to see people making authentic, traditional meals without using Pam or egg substitute. Viewers will see how food is prepared in a kosher kitchen, hear Hafner describe the taste of a slice of cheese with nearly X-rated ecstasy, and generally discover that one of the best ways to close the 'cultural gap' is through the stomach. Diversity never tasted so good. Teachers could also use this in an ethnic awareness class, having students bring in family recipes and perhaps do a little cooking as well. Educational and wonderfully humorous, this is highly recommended and an Editors Choice. Aud: I, J, H, C, P. (N. Plympton)