World Food Markets: China

A wealth of information is packed into the half-hour-shy running time of this program spotlighting various food markets in China. The bulk of World Food Markets: China is spent in Hong Kong, where cookbook author and host Paulette Mitchell narrates a brief history of the region (with its heavy British influence) and culture (including a look at temples and shrines)—backed by maps and location footage—but the focus is definitely on the food. Mitchell leads the way to Fa Yuen Street market for a discussion of pantry staples such as oils, sauces, rice, dried seafood (including controversial shark fins), and seafood that is still flapping around (freshness is paramount, squeamish viewers take note: there are images of fish and chicken being prepared for sale). Also covering vegetables and spices—along with dark-hued preserved century eggs—the program features segments on the Temple Street night market, the old-world town of Zhujiajiao (where customers buy directly from a couple's boat as they scoop fish out of the water), and the metropolis of Shanghai. Intriguing and informative—with printable teaching materials available online—this is highly recommended. Aud: J, H. P. (J. Williams-Wood)