Eric Olsen, Executive Chef at the Burbank Hilton, is the host and demonstrator for this step-by-step guide to creating a Thanksgiving feast. In addition to the major tips and techniques shown and discussed for cooking the bird, Chef Eric prepares sage & thyme dressing, spaghetti squash, decorated mashed potatoes, cranberry orange relish, and low-fat pumpkin pie. Good close-ups and instruction make this "how-to" on creating a healthy, relatively low-fat, Thanksgiving dinner a good choice. Recommended. (Available from: West Wind Productions, P.O. Box 57646, Sherman Oaks, CA 91413.)
Chef Eric's Easy Guide To Holiday Cooking: Thanksgiving
(1992) 37 min. $39.95. West Wind Productions. Public performance rights included. Color cover. Vol. 7, Issue 7
Chef Eric's Easy Guide To Holiday Cooking: Thanksgiving
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