Real-Time Cooking

Los Angeles professional chef and food writer Diane Scalia is the amiable host for this detailed and thorough (though admittedly low-budget) cooking class designed to teach even the most novice cook how to create a gourmet four-course meal for two. Although the recipe and utensil list (available on the back of the box and in a printable version on the DVD) is extensive, Scalia's meticulous “real-time” step-by-step instruction will help viewers successfully juggle the myriad aspects of preparing a meal so that all of the courses will be ready to serve at the same time. From the melon and prosciutto kabob appetizer, fresh baked rolls, and a fruit and avocado salad, to Steak Diane, red-skin mashed potatoes, sautéed greens, and an easy chocolate mousse (accompanied by appropriate wine and champagne suggestions), Scalia makes things look easy, continually providing encouraging tips and reminders—along with some onscreen text directions—as she works. Making fancy cooking accessible to gastronomes willing to spend quality time in the kitchen, this is recommended. Aud: P. (J. Williams-Wood)