Chef Leia Gaccione follows the careers of female chefs Elizabeth Falkner, Caroline Schiff, Fatima Ali, Esther Choi, Juliet Masters, and Hillary Sterling in this newest title from filmmaker Peter Ferriero. Initial quotes and comments reveal that sexism is often prevalent in restaurant kitchens.
Even if gender inequality is the film’s underlying theme, it takes a wider view to delve into the featured chefs’ careers, ambitions, and cooking passions. Interviews and profiles complement tons of footage inside both domestic and international restaurants.
Bridging the gap between generations is straight-talking chef Elizabeth Falkner who got her start in San Francisco before moving to New York. Falkner pulls no punches when talking about sexism and other bad behaviors, saying she has never had time for “that kind of bullshit.”
Caroline Schiff’s love affair with sugar and food began early on, as realized in her delectable, sweet concoctions. Fatima Ali, who viewers may recognize from appearances on television cooking shows Chopped (she won at age 21) and Top Chef, grew up in Pakistan before moving to the U.S. with her family.
Esther Choi’s parents expected her to become a lawyer or doctor, but her love of food and cooking, which was passed down from her South Korean grandmother, paved the way for her successful career. Juliet Masters runs a cozy, popular restaurant in Harlem with her sister, and Hillary Sterling talks about working with Iron Chefs Bobby Flay and Mario Batali, neither of whom exhibited abusive behavior towards her, despite some well-publicized allegations against Batali.
The chefs say it is important to speak out to curb comments about appearances, cooking abilities, and attitudes. Near the end, the program takes a somber tone to highlight Fatima Ali’s terminal cancer diagnosis, treatment, and death at age 29. A heartfelt interview with Padma Lakshmi offers compassionate insight into Ali’s charismatic personality and talents. Viewed alone or paired with A Fine Line (2021) from Bullfrog Films that touches upon similar topics, this works as a discussion starter about gender equality and diversity or as pure entertainment fare for culinary fans. Recommended. Aud: C. P.