Kum-Kum Bhavnani's documentary presents two views of how cocoa is harvested in order to satisfy the seemingly insatiable demand for chocolate. One focuses on the harsh labor conditions in the West African nation of Ivory Coast, the world's largest producer of cacao beans, where child labor (which the filmmaker defines as modern-day slavery) is employed, with nary a peep of concern from the manufacturers and financial traders at the center of the industry. A more benevolent approach is exemplified by the Grenada Chocolate Company, a Caribbean-based cooperative founded by an American named Mott Green (who sadly died in June at the age of 47) that emphasizes organic agricultural methods. The film argues that Green's model of artisanal production helps to inspire a self-sufficient economy and individual self-determination—a point reinforced with footage of smiling Grenadan farmers and workers, some of whom offer their commentary, along with the likes of Michael Pollan and assorted activists, scientists, and conscientious purveyors of delectable bonbons. Green balks, however, at having “fair trade” certification, which he defines as misleading to consumers and too costly for his smaller-scale approach. While his company is not flush with profits, Green appears to have reveled in his work, happy to be making a significant improvement in Grenada's way of life. Featuring both the full-length film and a 55-minute abridged version, this challenging documentary may make chocolate lovers think twice about their passion. Recommended. Aud: C, P. (P. Hall)
Nothing Like Chocolate
(2013) 68 min. DVD: $295. Mirror and Hammer Films (dist. by Bullfrog Films). PPR. SDH captioned. ISBN: 1-93777-246-2. Volume 28, Issue 5
Nothing Like Chocolate
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