Although the first half of this program might give espresso fans a little more background than they cared to hear, the second half offers solid tips on selecting gourmet coffees, preparing espresso and specialty drinks in the kitchen, and maintaining one's equipment. Recommended. Aud: P. (R. Pitman)
The Art of Coffee
(Superior, 60 min., $24.95, PPR) Vol. 11, Issue 4
The Art of Coffee
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